From June 23 to June 25 2016, As previous winner of Indosat Wireless Innovation Contest for 6 times, i was invited as a speaker at Universitas Tanjungpura Pontianak. I requested to extend my trip for another day, planned a day trip to Singkawang. The beaches between Pontianak and Singkawang are very beautiful, quiet, definitely unspoiled from tourist. And while pontianak doesn’t have particular characteristic, Singkawang, a small city located by 3 hours drive from Pontianak, doesn’t not dissapoint. Keep read on to see where beautiful beaches, delicious food and dessert these two cities has to offer.
I remember when my parents often said ‘don’t play with your food’. Well, this restaurant is all about chef Adrian Ishak play around with his food (on your face, parents) ! his kitchen, with all the equipment that looks like chemistry lab, magically transform many Indonesian cuisine into something that you wouldn’t probably believe.. is edible, such as pencil that taste like chicken, black spoon that taste like shrimp crackers, lit candle that taste like fried banana. Molecular Gastronomy is a subdiscipline of food science that seeks to investigate the physical and chemical transformations of ingredients that occur in cooking. The whole theme of the restaurant is ‘Fun Dining’ and ‘What you see is NOT what you get’. And how about the taste? follow on..