I remember when my parents often said ‘don’t play with your food’. Well, this restaurant is all about chef Adrian Ishak play around with his food (on your face, parents) ! his kitchen, with all the equipment that looks like chemistry lab, magically transform many Indonesian cuisine into something that you wouldn’t probably believe.. is edible, such as pencil that taste like chicken, black spoon that taste like shrimp crackers, lit candle that taste like fried banana. Molecular Gastronomy is a subdiscipline of food science that seeks to investigate the physical and chemical transformations of ingredients that occur in cooking. The whole theme of the restaurant is ‘Fun Dining’ and ‘What you see is NOT what you get’. And how about the taste? follow on..

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